At the LMAS District Health Department, our Food Service Program is dedicated to ensuring the safety and quality of food served to the public. We work closely with food establishments to maintain compliance with state and local health regulations, safeguard public health, and prevent foodborne illnesses. Our program includes licensing, inspections, plan reviews, complaint investigations, and foodborne illness outbreak response.
Gas stations, convenience stores, and grocery stores are licensed and regulated by the Michigan Department of Agriculture and Rural Development (MDARD). For licensing information or to file a complaint regarding these establishments, please visit the MDARD Licensing Page.
URL: https://www.michigan.gov/mdard/licensing
Ensuring Food Safety Through Licensing and Inspections
All food establishments must obtain the necessary licenses and undergo regular inspections to ensure compliance with food safety regulations.
This process includes:
- Licensing: Before operation, all food service facilities must meet essential health and safety standards.
- Plan Review: Any new or remodeled establishments must be evaluated to confirm that their design, layout, and equipment placement support safe food handling.
- Routine Inspections: Our team conducts regular assessments to ensure adherence to food safety practices, proper sanitation, and overall regulatory compliance.
- Complaint Investigations: We respond to public concerns about food safety violations, unsanitary conditions, and potential health risks.
- Foodborne Illness Investigations: In the event of a suspected outbreak, our team works to identify contamination sources, mitigate risks, and prevent further spread.
Through proactive monitoring, education, and enforcement, we play a vital role in protecting public health and ensuring that residents and visitors can enjoy safe, high-quality food.
Types of Food Service Establishments
The LMAS District Health Department licenses and regulates various types of food service operations, including:
Fixed Food Establishments
These permanent, stationary facilities prepare and serve food or beverages to the public, including restaurants, cafeterias, bars, and coffee shops. Strict health regulations govern food storage, preparation, and sanitation to ensure public safety.
Mobile Food Establishments
Operating from vehicles, trailers, or watercraft, mobile food vendors must return to a licensed commissary at least once every 24 hours for restocking and cleaning. Licensing requires submission of a commissary license number.
Temporary Food Service Establishments
These short-term food operations function at fairs, festivals, and other special events for no more than two weeks. Vendors must comply with health and safety regulations to prevent foodborne illnesses.
Each food service type has specific licensing and operational requirements. If you are planning to open or operate a food service business in the LMAS District, contact us for guidance on licensing, compliance, and best food safety practices.
Transitory Food Units (TFUs)
TFUs operate across Michigan without the 14-day restriction imposed on temporary food vendors. These units offer greater mobility and extended service at various events
Temporary Food Licensing
The LMAS District Health Department requires all temporary food service operations to obtain a Temporary Food License before serving food at events lasting 14 consecutive days or less. Licensing requirements vary based on food safety risk levels.
Temporary Food License (Standard)
Vendors serving potentially hazardous foods (e.g., meats, dairy, cooked meals) must complete an application and pass an on-site inspection before the event to ensure safe food handling and sanitation.
Low-Risk Temporary Food License
For vendors serving non-hazardous foods, this license requires an in-office consultation with a Sanitarian at least one week before the event. If an inspection is necessary, an additional fee will apply.
Examples of Low-Risk Foods:
- Pre-cooked hot dogs, sausages, or burgers
- Popcorn and kettle corn
- Nachos with processed cheese
- Soft pretzels
- Cotton candy and sno-cones
- Coffee and hot chocolate
- Prepackaged and bulk ice cream
- Frozen pizza and commercially processed French fries
- Pancakes from “just add water” mixes
- Coated or uncoated nuts
Existing Food Establishment Resources
The following information is provided to assist current food establishments:
New Food Establishment Resources - Plan Review Process
A Plan Review is required for any new food establishments, mobile units,TFUs, or remodeled food service facilities. This process ensures compliance with food safety regulations and proper facility design.
The following information and forms are provided to assist with Plan Review:
Temporary Food Events Resources
Ensuring food safety at temporary events is essential for public health.
Contact the LMAS District Health Department for guidance on licensing requirements, fees, and safety regulations. Submit applications well in advance for proper review and approval.
More Information
Call your local office for more information on food licensing:
- Luce: (906) 293-5107, ext 303
- Mackinac: (906) 643-1100, ext 210
- Alger: (906) 387-2297, ext 401
- Schoolcraft: (906) 341-6951, ext 110
